Evening Republican, Volume 16, Number 165, Rensselaer, Jasper County, 11 July 1912 — Chocolate Ice Cream Cookies. [ARTICLE]

Chocolate Ice Cream Cookies.

One-half cup brown sugar, one-half cup white sugar, one-half cup butter. Cream together and add one beaten egg, two squares melted chocolate, two-thirds cup sour milk with one even teaspoon soda beaten In flour to make stiff enough to roll thin. Cut with small round cutter, and hake. Make filling of five teaspoons hot water, teaspoonful vanilla, one teaspoon butter and confectioner’s sugar enough to beat smooth enough to spread. But a little on the bottom of a cookie and press another to It like a sandwich.