Evening Republican, Volume 16, Number 157, Rensselaer, Jasper County, 1 July 1912 — The Meat Habit [ARTICLE]

The Meat Habit

Gautier, the great French authority on dietetics, says there are meat eaters te the same sense that there are wine drinkers. He insists that people get the appetite, the habit, the taste for meat, Just as they get into the habit of drinking wine, and there can be little doubt that he is right Many people who give up the use of meat have a craving for something, which they think meat will satisfy. But It is not the meat they want after all; It is the fat that goes with the meat. If these persons will take pains to' eat a little more fat they will find that the craving disappears. Many people te giving up the use of meat make the mistake of not taking fat enough. Some persons discard meat who are te the habit of eating butter. A great many others eat meat and bread, but do not take butter with the bread, perhaps, generally because there is a considerable amount of fat with the meat A person giving up meat should take more fat—Los Angeles Herald. • , ; f/