Evening Republican, Volume 16, Number 156, Rensselaer, Jasper County, 29 June 1912 — Berry Pudding. [ARTICLE]

Berry Pudding.

Beat to a cream one cup of butter with two cups of sugar, add four wellbeaten eggs, one cup of sour cream in which one teaspoon of soda is dissolved, and four cups of flour. Stir all together and add one quart of berries, dredged lightly with flour. Wring a pudding, cloth out of boiling water, dredge it with flour, and pour the batter in, tying it loosely enough to allow the pudding to swell. Plunge this into boiling water and boil for three hours. This pudding can be steamed, but an hour longer should be allowed for the steaming. Serve with wine or vinegar sauce.