Evening Republican, Volume 16, Number 155, Rensselaer, Jasper County, 28 June 1912 — Berry Ices. [ARTICLE]

Berry Ices.

To one and one-half cups sugar add four dips water and boil 20 minutes, or until it sirups, then add either two cups strawberry, raspberry or currant juice (a mixture of half raspberry and half currant or raspberry alone, case of strawberry or raspberry alone, add to the former one tablespoon and to the latter two tablespoons lemon juice. Let the mixture get cold and then freeze. To obtain the pure fruit juice, mash, heat a little, but add no water, and squeeze through a cheesecloth bag. Strain again if the liquor does not look clear enough.—Farm and Home. 1'