Evening Republican, Volume 16, Number 146, Rensselaer, Jasper County, 18 June 1912 — Ducks With Green Peas. [ARTICLE]

Ducks With Green Peas.

Place a tame duck in a Dutch oven and brown nicely. When btown all overs pour over it about two pints of calves’ bouillon, a little salt, a few ffiSji&ed onions and a few soup vegetables; then cover and let it until done. Then take the duck up and cut'it in nice pieces, keeping it warm. Strain the soup and skim the fat off. Brown a large tablespoon of flour and batter in a saucepan (not too brown), thin it nut with the soup until tbe right thickness, put in it two pints of green peas and boil until done, then place the meat in and boll a few minutes. ‘ ) v