Evening Republican, Volume 16, Number 141, Rensselaer, Jasper County, 12 June 1912 — Broiled Haddie. [ARTICLE]

Broiled Haddie.

Cut the haddie into small squares, skin and parboil. Dry them and boil over a good flre to a light brown. Lay on a hot platter, and on each square put a little lump of butter, Into which a few drops of lemon juice have been worked. Serve very hot.