Evening Republican, Volume 16, Number 141, Rensselaer, Jasper County, 12 June 1912 — Corn Muffins. [ARTICLE]

Corn Muffins.

One-half cupful of cornmeal, onehalf cupful of white flour, one tablespoonful baking powder, one saltspoonful salt, one tablespoonful brown sugar, one tablespoonful maple syrup, two tablespoonfuls melted butter, one cupful sweet milk, one egg. Mix flour, salt, cornmeal, sugar and baking powder together. To the milk add the beaten egg, syrup and melted butter. Stir this liquid Into the dry mixture and beat until smooth. Bake In hot greased muffin tins 15 to 20 minutes.