Evening Republican, Volume 16, Number 141, Rensselaer, Jasper County, 12 June 1912 — Creamed Salt Mackerei. [ARTICLE]

Creamed Salt Mackerei.

Soak the fish over night and wipe dry before using. Broil on a buttered gridiron over a dear flre. Lay on a hot dish and pour over it a cream sauce made as follows: Into one cup of boiling water stir two teaspoonfuls of corn starch, rubbed smooth with one tablespoonful of butter; cook until well thickened. Add a well beaten egg, mixing carefully to prevent curdling. Cook a moment longer, season with a teaspoonful of chopped parsley and a saltspoonful of pepper.