Evening Republican, Volume 16, Number 141, Rensselaer, Jasper County, 12 June 1912 — HOW SAUSAGE MAY BE KEPT [ARTICLE]

HOW SAUSAGE MAY BE KEPT

Pukod In Lard It will Stay Fresh for an Almost Indefinite Period. Sausage may be kept indefinitely by packing It. in lard. Make it into cakes by pressing It Into small bread pans, making each cake contain about the amount you would need at a meat Alter frying each cake slightly on all sides set two of them on end in a small jar, which has previously been well heated, and pour melted lard around them until the jar is filled one Inch above the tops of the cakes. When needed for use set the crock In a warm place until the lard is melted, and take out what you want. By laying the other cake down on its side very little more lard has to be added. Of course, lard so used can be utilized a great many times.