Evening Republican, Volume 16, Number 134, Rensselaer, Jasper County, 4 June 1912 — Mexican Spaghetti. [ARTICLE]

Mexican Spaghetti.

Melt two tablespoonfuls of butter in a granite saucepan. When hot add four ounces of spaghetti, broken small, half an onion chopped fine, a teacupful of canned tomatoes, half a teaspoonful of salt and a little cayenne pepper. Stir till slightly browned and then add a. large cupful of hot water and simmer till the water i» absorbed and the spaghetti tender.