Evening Republican, Volume 16, Number 112, Rensselaer, Jasper County, 9 May 1912 — Rolled Round Steak. [ARTICLE]

Rolled Round Steak.

Take a nice round steak (cut thin) and,cut It into tour pieces; pepper and salt both sides; chop a good sized onion very fine and spread over the. pieces of steak; grate some - hard bread and sprinkle libel-ally on top of onions. Now roll np each piece 'Of steak so the onion and bread will be on the inside and tie securely with string so they will not unroll in cooking. Put a generous piece of lard in a deep iron frying pan and wheq ft hot put in your me?t rolls; brown them on all sides and then add enough hot water to cover. Boil slowly tor-one hour. Thicken the gravy with a little flour. Remove strings before serving. Hints for the Farmer's Wife. To keep celery fresh wrap the stalks in a cloth, wet in cold water and place in a cold place on the Ice. Biting off the thread when sewing, which Is a habit with many, scrapes the enamel from the teeth and exposes the nerve, causes suffering, a visit to the dentist and a heavy Mil to To remove scratches on furniture rub with a cloth dipped in boiled linseed oil. Crisp celery served with cold meat Is always appreciated and la a fine nerve tonic.