Evening Republican, Volume 16, Number 102, Rensselaer, Jasper County, 27 April 1912 — Green Pea Broth. [ARTICLE]

Green Pea Broth.

Drain liquor from a can of peas, cook them until very soft, then rnb through a colander. Thicken a quart of milk with a tablespoon 'of floor rubbed into one of butter. Stir the mashed peas into this, boil np once, stirring steadily; season with salt and a teaspoon of sugar and serve.