Evening Republican, Volume 16, Number 97, Rensselaer, Jasper County, 22 April 1912 — German Carp. [ARTICLE]

German Carp.

The fish must be very fresh. Cut open the fish, clean but do not take off the scales; cut into pieces to salt, and throw fish in plenty of salted boiling water, to which has been added an onion cut up, a few cloves, two bky leaves, some whole black pepper and a half cup of vinegar (the latter makes the meat of the fish firmer and: gives the scales a bluish color). fiery* the fish with hot malted butter sauil§j to which has been added some finely chopped parsley. Also serve with this dish grated horseradish and peeled' boiled potatoes.