Evening Republican, Volume 16, Number 97, Rensselaer, Jasper County, 22 April 1912 — TASTY DISH FOR BREAKFAST [ARTICLE]

TASTY DISH FOR BREAKFAST

Will Prove Desirable Change From the Btaple Preparations 8o Long In General Use. When the usual fried, boiled and scrambled eggs have become tiresome try this for a simple breakfast or luncheon dish. It is easy to make, pleasing to both eye and taste. * Put a small piece of butter on a little earthenware ramekin; allow It, to melt, then add the crumbs from a slice of either fresh or stale bread well moistened with a couple of tablespoonfuls of milk, and either one or two eggs slightly beaten. Stir ail the Ingredients for a moment,, then sprinkle over the top from one to two tablespoonfuls of grated cheese; season well and cook either on top of -the stove or In a slow oven. As soon as the mixture begins to puff up and slightly brown, remove from the fire and serve in the ramekin at once. The ramekins either with or without lids can be purchased for a very reasonable sum, and will be found most convenient for Individual disbfes of this description.