Evening Republican, Volume 16, Number 92, Rensselaer, Jasper County, 16 April 1912 — German Carp. [ARTICLE]

German Carp.

The fish must be very fresh. Cut ! open the fish, clean bat do not take off the scales; cut into pieces to suit : and throw fish in plenty of salted 4 boiling water, to which has been add* ed an onion cut up. a few.ctoves, two .2; bay leaves, some whole black pepper and a half cup of vinegar (the latter makes the meat of the fish firmer and gives the scales a bluish color). Serve the fish with hot malted butter to which has been added some finely ' chopped parsley. Also serve, with this - dish grated horseradish and peeled : boiled potatoes. -