Evening Republican, Volume 16, Number 82, Rensselaer, Jasper County, 4 April 1912 — Apples Baked With Walnuts, [ARTICLE]

Apples Baked With Walnuts,

Take live or six large apples—those having the tartness for baking—remove the oores carefully, beiug particular not to break the outside skin. Fill tbe cavities with walnut meats, then bake in a quick oven. When done place In a dish and pour over them whipped cream or milk. Serve while hot. Do not take the skin from the apples, otherwise they would burst In cooking and spoil "the beauty of their appearance.