Evening Republican, Volume 16, Number 82, Rensselaer, Jasper County, 4 April 1912 — Potato Pears. [ARTICLE]

Potato Pears.

; , Five potatoes, two tablespoons of butter, one-half teaspoon of salt, onefourth teaspoon" of celery salt andpepper, a little cayenne, a sprig of parsley, one egg, one cup of bread crumbs, 26 whole cloves. Cook the potatoes, rub through a strainer while hot, addbutter and seasonings,, beat thoroughly and add the yolk of the egg. Shape In pear form. Roll in white of egg (add to white two tablespoons of water) then crumbs; fry in deep fat. Insert a clove at either end of pear. Garnish wKh parsley.