Evening Republican, Volume 16, Number 69, Rensselaer, Jasper County, 20 March 1912 — Curried Eggs. [ARTICLE]

Curried Eggs.

WM! • , ; JTy two onions in ; buttor to a golden brown, add one pint of good stock and one tablespoonful of curry powder and stew the onions tender. Then add one cupful of cream, thicken with arrowroot or rice flour and let simmer a few minutes. Cut eight or ten hot, hard-boiled eggs in halves, arrange in a deep dish and pour the sauce over them. A plain salad of head lettuce or shredded lettuce with slices of staffed olives adds to the dish. .