Evening Republican, Volume 16, Number 66, Rensselaer, Jasper County, 16 March 1912 — Apple Dumpling. [ARTICLE]

Apple Dumpling.

Mix four cupfuls of flour, two teaspoonfuls of cream tartar and one of soda, by sifting two or three times. Rub in a lump of butter the size of a walnut, stir in two cupfuls of sour milk, turn out on the board and work into a smooth dough. Roll out thin, and cut in four-inch squares. Put half of an apple in each one, bring the comers together; steam and bake about one-half hour. Serve with cream and sugar if baked, and with boiled or hard sauce is steamed.