Evening Republican, Volume 16, Number 65, Rensselaer, Jasper County, 15 March 1912 — Blend for Potted Beef. [ARTICLE]

Blend for Potted Beef.

(For one pound of meat pounded to a. paste.} Use one level tablespoonful of salt; one teaspoonful (level) of pepper, one-half teaspoonful, of. allspice, and one teaspoonful of sage, with melted butter sufficient to knead to a thick paste.