Evening Republican, Volume 16, Number 65, Rensselaer, Jasper County, 15 March 1912 — Baked Mackerel. [ARTICLE]

Baked Mackerel.

After filleting the fish, cut each piece in two, season with pepper, salt and lemon juice, and arrange on a buttered dish or tin thus—first, < piece of fish, then a slice of tomato, and so on until all are used. Pour over a little stock made from the bones, cover with a buttered paper, and cook in the over for 20 minutes. Dish- up, mix the stock in which the fish was cooked with a little brown -sauce, boil up, and, finally stir in a good-sized piece of butter. Pour the sauce over the fish and serve.