Evening Republican, Volume 16, Number 61, Rensselaer, Jasper County, 11 March 1912 — Pot Roast. [ARTICLE]

Pot Roast.

Take any kind of meat, put into an iron pot a tablespoonful of meat fryings or butter; let it brown; waiih off the roast and put it into the pot. After it begins to fry pour in enough water to half cover the meat; season with pepper and salt, cover and stew slowly. As the meat begins to fry add more water; turn it often and cook about three hours, A half hour before nerving add either Irish or sweet potatoes or turnips and let them brown with the meat