Evening Republican, Volume 16, Number 59, Rensselaer, Jasper County, 8 March 1912 — Baked Mackerel. [ARTICLE]

Baked Mackerel.

After filleting the flßh, cut each piece in two, season with pepper, salt and lemon juioe, and arrange on & buttered dish or tin thus —first, si piece of fish, then a slice of tomato, and so on until all are used. Pour over a little stock made from the bones, cover with a buttered paper, and cook In the over for 20 minutes.. Dish up, mix the stock in which the fish was cooked with a little brown sauce, boil up, and, finally stir in a good-sized piece of butter. Pour the sauc9 over the fish and serve.