Evening Republican, Volume 16, Number 55, Rensselaer, Jasper County, 4 March 1912 — Rolled Rib Roast [ARTICLE]

Rolled Rib Roast

Have the backbone and ribs removed and utilise them for making a stew for louche -Tie the meat into a round shape had sprinkle it with salt sad pepper, then' dredge with Hour and place in a- dripping pan. Have the oven hot when the meat is first pat into it, in order that it may im seared over quickly to prevent the Juices from escaping. Then reduce the heat and baste often with the fat in the pan. When done place on a hot platter and surround with riced potato, -*' ■ -