Evening Republican, Volume 16, Number 55, Rensselaer, Jasper County, 4 March 1912 — Fancy Fried Potatoes. [ARTICLE]

Fancy Fried Potatoes.

Wash and pare potatoes, slice thin (using vegetable slicer) Into a bowl of cold water. Let stand two hours, changing water twice. Drain, plunge In a kettle of boiling water and boll one minbte. Drain again and cover with cold water. Take from water and dry between towels. Fry in deep fat until Ught brown, keeping la motion with a skimmer. Drain on brown paper and sprinkle with salt