Evening Republican, Volume 16, Number 50, Rensselaer, Jasper County, 27 February 1912 — Lemon Sauce. [ARTICLE]

Lemon Sauce.

Squeeze and strain the Jnlce from a large lemon into a saucepan, then add to it one large toblespoonful of butter, one teaspoonful of salt and a "teaspoonful of pepper. Beat over the fire until thick and hot, hut do not let It boiL When done, mix with the beaten yolks of two eggs and serve at once, either over the fish or in a separate sauce boat.