Evening Republican, Volume 16, Number 44, Rensselaer, Jasper County, 20 February 1912 — Apple Sauce Baked In Casserole. [ARTICLE]

Apple Sauce Baked In Casserole.

I had a casserole for a wedding present, and* could not do without it, I am sure. Often I bake beans in It, but more often apple sauce (for meats) which we like better than cooking on top of the stove. Cut the apples in quarters, then put hi a buttered casserole and cook until you can pierce them. Then take out and sprinkle as much sugar over them as you like, which will melt and run through the hot apples.—Boston Globe.