Evening Republican, Volume 16, Number 44, Rensselaer, Jasper County, 20 February 1912 — Spider Corn Cake. [ARTICLE]

Spider Corn Cake.

Take three-quarters cup cornmeal and flour enough to fill the cup, one tablespoon of sugar, half teaspoon salt, half teaspoon soda. Mix flour, meal, sugar, salt and soda together. Beat one egg and add half cup sweet milk and half cup sour milk and stir into the dry mixture. Melt one tablespoon butter in a hot spider and pour In -the mixture, pour over the top half cup sweet milk, but do not stir it in. Bake in a hot oven 20 minutes and serve at once.