Evening Republican, Volume 16, Number 44, Rensselaer, Jasper County, 20 February 1912 — Minced Meat on Toast. [ARTICLE]

Minced Meat on Toast.

On our platter there was quite a little meat, potato and carrot, onion and gravy; in removing, it from the platter put the meat separate. The next morning when it is cold put it through the meat chopper; also the Vegetables, taking just what you think you will need for breakfast. Mix it with a little of the gravy, heat through and serve on toast. To the rest, if only a cupful in all, add two tabledried breadcrumbs, mix well, put into a small deep pan, and bake while you are getting your dinner.