Evening Republican, Volume 16, Number 44, Rensselaer, Jasper County, 20 February 1912 — Beef Tea With Noodles. [ARTICLE]

Beef Tea With Noodles.

Three pounds of lean beef, two onions, two turnips, two carrots, two cloves, two and half quarts water, a good handful of noodles. Mince the vegetables. Put on in the water and boil down to two quarts. Drain off and pour upon the beef, minced very fine. Simmer one hour, strain, season and put in the noodles. Cook gentlyjtOminutes. ----- -■ - Noodles —Work In two eggs, a sufficient amount of flour to make a stiff dough, salt to season, then roll out into sheets as thin as possible; let dry before cutting. Then roll up as you would jelly cake and cut very fine. Noodles added ten minutes before serving the soup.