Evening Republican, Volume 16, Number 25, Rensselaer, Jasper County, 29 January 1912 — Plum Compote. [ARTICLE]

Plum Compote.

Compote of plums (served with mutton cutlets, venison or roasts). Take half a pound of plums, put them in a sauce pan with one and a quarter cupfuls of cooking claret, the thinly cut rind of one lemon, and one inch of cinnamon stick; sweeten with three ounces of lump sugar, and add a few drops of red coloring. Simmer gently till the liquor is reduced to a creamy thickness, remove the lemon rind and cinnamon. Serve in a glass dish. S- ■ .1,1 ■_ ■■ ■■.■■» I U m I 11. t I ■»» ;.■ ■ ♦