Evening Republican, Volume 16, Number 25, Rensselaer, Jasper County, 29 January 1912 — Tongue Toast. [ARTICLE]

Tongue Toast.

Tongue toast makes an excellent meat dish for breakfast and utilizes the root and ragged pieces that cannot be served cold. Mince boiled, smoked tongue very fine, heat cream to the boiling point and make thick with the tongue. Season to taste with pepper, nutmeg, parsley or chopped green peppers, and when hot stir in a beaten egg and remove from the fire at once. Have ready as many slices of buttered toast as are required, spread with the creamed tongue and serve at once. If you have no cream, make, a cream sauce, using a tablespoonful each of butter and flour and a cup of milk.