Evening Republican, Volume 16, Number 25, Rensselaer, Jasper County, 29 January 1912 — How to Cook Cabbage. [ARTICLE]

How to Cook Cabbage.

Take one-half small cabbage, soak it one hour in salt and water, wash it well, and cut in small pieces, put on to boil in plenty of boiling water. Let ft boil on the front of stove with cover on for five minutes, then remove lid or cover from the pan you are cooking the cabbage in, and put it back where it -will just simmer for 25 minutes longer. You will find the cabbage cooks tender and there will be no odor while it is cooking. Be sure and remove the cover.