Evening Republican, Volume 16, Number 23, Rensselaer, Jasper County, 26 January 1912 — Roman Meat Pie. [ARTICLE]

Roman Meat Pie.

> Butter a large pie dish and line with boiled marcaroni. Cut np any good cold meat—veal, chicken, ham or tongue; make a layer of each kind in the dish, putting a white or brown 1 sauce over each layer, and season to taste. Pour a layer of rich white sauce on top, sprinkle over some grated Parmesan, cheese and finish with strips of boiled macaroni. Pour a little melted butter on top, sprinkle on some grated cheese and hake In a hot oven over a half hour or until a nice brown.