Evening Republican, Volume 16, Number 19, Rensselaer, Jasper County, 22 January 1912 — Meat Hash. [ARTICLE]

Meat Hash.

Just plain, plebeian hash. Few can make it good. Chop meat with a fourth its quantity of fat—corned beef is best; put in frying pan and fry slowly while you chop equal amount of potatoes. Then add to meat. Salt if necessary, pepper a little add stir well until Hie whole has really fried a little. Then add a little boiling water; stir all well, and make it into a nice flat cake, straight on one side. Set on moderately hot part of stove to crust one side. /Turn out carefully, so as not to break It, with crust side up. Two beets added when potato is put in make an improvement.