Evening Republican, Volume 16, Number 19, Rensselaer, Jasper County, 22 January 1912 — TO MAKE MARSHMALLOW LOAF [ARTICLE]

TO MAKE MARSHMALLOW LOAF

Berved In Slices With Whipped Cream, It Makes a Most Delicious Light Dessert. •#>* "* - Beat the whites of four eggs until stiff. Into them stir a tablespoonful of gelatin dissolved in one-half cupful of hot water. Add one-half cupful of cold water and one cupful of granulated sugar. Beat well and divide Into three equal parts. Flavor each part differently (or with the same flavoring if preferred) and color one part with melted chocolate, one with beaten yolks of two ‘eggs (or leave It white) and one with pink coloring. Let It stand until you are sure the colors will not run into each other, besting It now nad then. Dust a breadpan with powdered sugar, put in the chocolate part and sprinkle with chopped English walnuts, add the white part and more nuts; lastly, the pink. After standing for a few hours the brick will turn out like ice cream. Serve with whipped cream.—Delineator.