Evening Republican, Volume 16, Number 14, Rensselaer, Jasper County, 16 January 1912 — Fried Apples and Onions. [ARTICLE]

Fried Apples and Onions.

Take one large Spanish onion to six good sized cooking apples. Slice apples without paring them and slice onion thin. Fry together in butter, keeping the pan covered to hold the steam and prevent burning. Sprinkle lightly with sugar while cooking to add to the flavor of the dish,' but do not add the sugar until the apples and onions are nearly done, as sugar burns easily.