Evening Republican, Volume 16, Number 12, Rensselaer, Jasper County, 13 January 1912 — Mock Olives. [ARTICLE]

Mock Olives.

Two quarts of green plums, one and a half tablespoons of mustard seed, two quarts, of vinegar, two and a half tablespoons of salt. Place the plums in a stone jar. Turn the vinegar into a preserving kettle and add the salt; bring it to the boiling point and pour it bn the plums. £over closely. The next day drain off the vinegar, agaia heat it and pour it on the plums. When cold put them in olive bottles and cork tightly.