Evening Republican, Volume 16, Number 12, Rensselaer, Jasper County, 13 January 1912 — Pressed Giblets. [ARTICLE]

Pressed Giblets.

Cook the giblets of turkey, chicken or duck until tender, then chop fine. Add to them a cup of bread crumbs which have been soaked in milk until soft, one small onion finely minced, season with sage, salt and pepper; then add a tablespoon of melted butter and one well-beaten egg. Press this mixture into a well-greased pan and bake three-quarters of an hour. Turn out of the pan when done. Cut in sheets when cold. This will be found very appetizing.