Evening Republican, Volume 16, Number 5, Rensselaer, Jasper County, 5 January 1912 — Tomato Waffles [ARTICLE]

Tomato Waffles

Pare six medium sized ripe. tomatoes, chop fine, and one level teaspoonful of salt, one-fourth teaspoonful of white pepper, one tablespoonful oi butter, melted after measuring. Now add enough flour to make a thin griddle cake batter; then beat three egjp until foamy and add. Sift half a teaspoonful of baking soda Into a little of the flour before adding. Have the waffle Iron hot, grease both upper and under lids, place a cooking spoonful of the batter in each section, close lid upon it, ahd hake at least one minute on each side; when serving, cut the section apart and arrange on a napkin. Serve as an entree.