Evening Republican, Volume 16, Number 2, Rensselaer, Jasper County, 2 January 1912 — German Almond Cookies. [ARTICLE]

German Almond Cookies.

Beat the yolks of-, six eggs until light, then add one cupful and a half of sugar that has been beaten to a cream with three-fourths cupful softened butter. Add a cupful blanched, chopped almonds, one tablespoonful cinnamon and three cupfuls of flour. Beat hard and drop by small spoonfuls onto a buttered pan, putting an almond on top of each cake. Bake In a moderate even.