Evening Republican, Volume 16, Number 2, Rensselaer, Jasper County, 2 January 1912 — Dutch Fruit Cake. [ARTICLE]

Dutch Fruit Cake.

Scald one cup milk, add one-third cup butter, one-third cup sugar and one-third teaspoon salt. When lukewarnt add one yeast cake, two eggs unbeaten and 3% cups bread flour, or enough to make a soft dough. Cover, let rise, beat thoroughly and let rise again. Turn Into buttered drippingpan, let rise, brush over with melted butter, cover with butter, sprinkle with cinnamon, sugar and currants. Bake In a moderate oven and serve with whipped cream.