Evening Republican, Volume 15, Number 299, Rensselaer, Jasper County, 20 December 1911 — TO MAKE COOFICH CHOWDER [ARTICLE]

TO MAKE COOFICH CHOWDER

-ra-in imiio ,i >y. -$; teomnucrf Jtts.w a Oelioioua Dtsh That Will : Form an: Isl >i(Aarw«ble Change forjaded: iino: o! .omw ,(!.prAPSfMse*v7/»jmm; h'eli ; taie off Sie off W ‘W and 6iit s^uaresf ill* tttfe he*d, i-hklh 1 add' bduefr-lb"* saucepan’ With hii gaßdn of =wMte ! broth, a pint Of white wine, peppercoros. /four!, blades ofj/maQeci fout ,cloves, two bay leaves, sprigsjof sage, and ittSfflWj A handful i^f.p^wley^di snmß9i% whow Into’ a 1 Mb gdfitfr tffth 1 a :; skimmer to extract all tlfe liqidd ,: ' Chop tWd>larged ohloitf/ put in>a saucepan witomPbonceof: butter and ;tWo ounces of fine chopped salt pork; o*fa±jfjte Urns Me Vilena enough to evapoiKtC^thM^ols^ge • a ?f Matm M r^:. d '©Sfa bruised ind isteepedpllot'biWoP‘Cover and bull half an hour; hdd the' fiSh ' arid ! boil five oihititew-'ionifeiii' skua '»i mow/ seahon hlgtolyjtu»Fiaishnwith chopped parsley and two ounces of better; imJxi ; careft#y»! so, a*, not, to, brute* .4hede^ and serve. ,ui 3 *d Uelirwob i?x tz<