Evening Republican, Volume 15, Number 297, Rensselaer, Jasper County, 18 December 1911 — Curried Chicken, Madras Style. [ARTICLE]

Curried Chicken, Madras Style.

Cut up the chicken, place it in a deep saucepan and fry to a light brown color in butter. Take out the chicken, and fry chopped onion in the same butter until pale brown'; add one dessertspoonful of curry powder and fry a little, constantly stirring; put the chicken in again, with one dessertspoonful of grated cocoanut, three cloves and a small stick of cinnamon. Mix well. Add one gill of rich brown sauce, one half gill of tomato pulp and onedialf gill of. stock or water. Boil up and skim. Cover and let simmer 40 minutes. Ten minutes before serving salt to taste and add the juice of one-half a lemon. Serve with plain boiled rice.