Evening Republican, Volume 15, Number 297, Rensselaer, Jasper County, 18 December 1911 — Marble Salad. [ARTICLE]

Marble Salad.

With & vegetable cutter cut enough balls from raw potatoes to make two cupfuls. Boil in salted water till done, but not broken. Peel and boil in salted water till slightly tender two cupfuls of white button onions. Boil half a dozen tender beets in salted water, and, when cold, cut balls from them with the vegetable cutter. Chill all these separately. At serving time cover a platter with crisp lettuce. Marinate the potato balls with French dressing, roll each one in parsley and celery leaves minced .fine together, and heap in the center of the platter. Arrange the little white onions next and the beets around the outside against the green bordering of lettuce. Over the onions and beets pour French dressing, a tablespoonful at a time, being careful not to disturb the green coated potato balls in the center