Evening Republican, Volume 15, Number 288, Rensselaer, Jasper County, 7 December 1911 — Apple Farel. [ARTICLE]

Apple Farel.

Select eight large, tender, perfect apples; wipe, core, then steam until tender. For the filling allow a quarter pound of candied cherries and two ounces of candled pineapple. Chop fine end simmer with a half cupful of sugar and a cup of water. Arrange the steamed apples In a deep glass dish, drain the fruit and fill the centers ot the apples heaping full. Boil the syrup untn thick, flavor find dip over the apples. Chill and serve with whipped cream.