Evening Republican, Volume 15, Number 288, Rensselaer, Jasper County, 7 December 1911 — Smothered Eggs. [ARTICLE]

Smothered Eggs.

Poach four eggs by breaking into a saucepan half-filled with boiling salted water; let them remain until yolks are hard, then remove with perforated skimmer; cut each egg in half with a sharp knife, keep on hot platter while you . prepare - the following sauce: One pint of gravy from roast or boiled meat, or one pint of soup; add one chopped onion, salt and pepper to season, two tablespoons of butter In which has been well mixed one even tablespoon of flour; bring all to boiling point, simmer five minutes and pour over eggs; serve hot This is a delicious way to serve eggs, as four eggs will make a good breakfast dish for five or six people. It Is cheap as well.