Evening Republican, Volume 15, Number 288, Rensselaer, Jasper County, 7 December 1911 — Swiss Eggs. [ARTICLE]

Swiss Eggs.

Cut...quarter of a pound of rich cheese shavings. Butter an egg dish w a small stone china platter and spread the cheese on it; upon the cheese distribute a little butter broken into bits, a little salt, cayenne, mustard and cream. Break eggs into a dish and stir together until mixed; then pour over the other materials and place in the oven. Bake eight minutes.