Evening Republican, Volume 15, Number 281, Rensselaer, Jasper County, 28 November 1911 — Page 3

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V;r>x' ' 77 ■I Ul uuulUllul UQI iiu ■7>7 DR. LJL WASHBURN. MakeT7 S S^ty dS®s°* to ■■-. ”"''*' l '•" •. jffii7ij' ARTHUR H. HOEKINd •uiiSi«!£S?£? <? n< t> P rG P* rt s ■jUjk I’arm and City fire Insurance uui«> over vnicagn tsargiun store. ■>■Xndiiimv. T|7-*< ’ ?£■ *; jtf.<».'-• J. T. Xnria B. C. Irwin '7 IRWIN A IRWIN *77>y,7 . *AW««*RA3b EBTATB AMD Jto t» v ->::. « per cent fawn loans. Office tn OU* "* Fellows Block. E.P. HOMAS inowm a*'*Aw. 7 5 the raurt* AH U with diepatch. . . * H. L. BROWN Crown and Bridge Work and Teett g s§.° u u2ss? gas®: sast ■MMW* ar /MgSrn Ot •■-■ffiee orer latrsh'a Drag Store. JOHN A. DUNLAP ® Lawyer. (Successor to Frank Foltz) ■'.7.-7'. Fractlco In all court* Estates settled. : Farm Loans. ; s*‘ J Collection department. Notary In the office. J Rensselaer. toat *°* DB. E. C. ENGLISHaw» stmesow ■■ i Ntoht and day calls riven prompt at t«tton. Residence phone, 11«. Offio Menaaalaar. Ind. DR. F. A. TURFLEB. OSTEOPATHIC BHYSICTAri Rooms 1 arid 2. Murray DuiiiUng Rensselaer, Indiana. ? “ ’« w - dl,easeß - Spinal curvatures * DR. 1. N. LOT r jfc Successor to Dr. W. W. Hartsell. Office—Frame building on Cullen street I?? . OTWMW°StO»« U » Residence College^ 1<» 7 -■" ,l ~' < -..1 F. H. HEMPHILL, M. ». ray.lefc» »ni Swgo. 7 Opposite Cour. Telephone, office and residence. 441 p ■ ,y_ ■■ , JO, ■ .y, M„ Ml.. y« , , „ A. ft CJ&tK opt ometbjbt ■,•-* Rensselaer. Indiana. . ?7< Office Drag Store. BMU.. 1 ,.. I UJJ..I.U "U JUUL 1 .1 1.. J=?rservlets in Th a dAli va>*v I* Th D 7 pnoiicß io, wi4 or I*o ftso your commeats to The Repabllcan. A gnarly thin* that you have known tor a long time you did not need and yet did not ™*»**L L<J vaJllOvv a/OOh RTOU TICI ■'. .'W**.. ■■- "■ 1'". ’’ ' .’ jv •'“* ' ’ fnr rate ’ ' YOU soli it Jk Tt<>TlllhHAnti At*W*<divert I ad will brlBX you a buydr wUHn< tor —a* »•••• W Ann fcif* • f*Ant* ■ • AttTe will Mil lu J ' ’ i ’’t,- 7 •-’■•r- * , ,-• < ''-i.v. t ;

HINTS TO BEAUTY SEEKERS

should be well massaged into' the hands? ; •-.-? ■■•>•-? .j. TTndu* mnlatnAiu in the nlama nf . undue moistnesejn.tne iMams oi s'SjSggS ; 2... . ’ . / Comparatively few people have evenly balanced shoulders. There may not be much difference according to the casual observer, but the dressmaker and tailor are well aware of the fault. Of course padding is resorted to, b.ut this does not always make for beauty and the real trouble Is, if anything, encourHere is an exercise which should produce material improvement: Ing the higher shoulder twenty or thiyty times a day. In fact, practice tUk exercise whenever the occasion will permit. You will soon see an improvement when done with regularity. Remember to keep the back erect against the back of the chair. Where the skin Is muddy and sallow it means the system is hot in good condition, and no amount of outward applications is of ’benefit. You should.first take olive oil for at least a year; eat no greasy foods or sweets nor rich pastries; by the end of that time you will need no" applications outwardly, but while taKing the oil be sure to keep ths skin perfectly clean and use plenty of- cold cream to make it smooth. Sometimes flushing of the face is due to Indigestion, sometimes to tight clothing. Pay particular attention to the neck, waist, and feet, which should not be constricted. Exercise In the open air. A cold bath each morning is often helpful. Bathe the face with the following - astringent lotion: Five ounces camphor water “(not spirits! and fifteen grains of tannic acid. Here Is the formula for an excellent powder fcr excessive perspiration: Two drams pulverised calamine, one ounce pulverised Florentine orris root, and three ounces pulverized starch. Here is a simple treatment for .cora<; 801 l until quite tender the outer, strong skin of an onion, and apply it on over night, and putting on fresh application in the morning. Keep this up two or three days and the corn will disappear. Instead of soap, use a soap powder, which should be kept on ths wash stand in a jar with perforated top, so that ft can be shaken out on a cloth or intq the water wiiuout any great amount of waste. Bti ounces bitter almond meal, 7 tour ounces powdered orris root, four ounces wheat flour, one ounce whits castile soap, one ounce powdered borax, two drams oil of bergamot, one dram extract of musk, ten drops oil of bitter almonds.

Jo Remove Oil Stains. It, while you are sewing, any machine oil should get on the material, tack a piece of cotton wool over ths spot immediately. In a short time the cotton will absorb the oil,, leaving no trace of the stain., TO PROTECT GLOVEB. To lengthen the . life of silk gloves buy a strip of court plaster of the same color, cut off a piece large enough to line the tip of the finger, moisten, wrap it around your , own fingertip, sticky side opt; and slip on the ‘glove finger, pressing the court plaster smoothly inside. The tips will never wear out. “feel,” surgical wool) into each fingerTO PROTECT PETTICOAT* To protect the ruffies of petticoats frmn hennhwtte * pro , -f d ruffle itself will be inwid®* 7 - - ' ;^7 t innAt hAnlthful n.f 1- * < < t-ZT wmS’mnk-add Ing. I

THE NEW DISCOVERY IN DOMESTIC SCIENCE.

Dftss wutcii promises w aPcvo* The ReDubliedn is indebted to the courtesy of the Sturgis & Walton company, owners of the American copyright of ML Boyer’s system of paper bag cookery, for permission to publl«h M. coprrtgMM desorlpflon ot hl, new.-,dis<»veiy. 7 r;7^^>^^j 1 f-^.- ■

GENERAL DIRECTIONS FOR PAPER BAG COOKING.

7 Chef of Brooks* Club, Loudon.

I do not claim for the paper bag system pf cookeigr that it can cook everything. It is evident that tea must still be made in the teapot Generally speaking, we may waive our claim to having mastered the difficulty with respect to soups, although I have made beef tea with excellent results. The following is a list of articles that may in the meantime be avoided: Soup (except beef tea), omelette scrambled eggs, jam (except in small quantities), Scotch kale, beans, cabbage, cauliflower, broccoli, artichoke, macaroi or kindred Italian pastes. The success of the system depends entirely upon how it is carried out. Some people have imagined that all that I urge people to a general use of the bag in place of the ordinary saucepan, without any attention to the conditions that are essential to good cooking. Good cooking requires time, care, attention to detail, taste and a temperature suited to tibte' particular dish being cooked. While the paper bag system is labor and time saving, as well as affording more nutratfvc and appetizing effects than the. present,, it does not abrogate any of the rules that apply to efficient work at the kitchen table. A stew must be made up of the ingredients that constitute a stew and proportioned to the nunfber for whpm it is required. The same conditions apply to this system. Let me, therefore, go over as minutel>-as I can:

' / The Bag. Specially prepared bags should be used. Without them the method cannot be practiced with assurance of success. The bag should be made of materials that guarantee its purity. It should be odorless and its purity a guarantee that nothing'injurious can possibly be imparted from ii to the food cooked in the bag. •. • ' ■ , Before using the bags: 1. Select one that “'fits” the food intended to be cooked. 7 2. Grease slightly the inside of the bag, except in the case of vegetables br when watar is added. For beginners it is advisable. Butter, lard or drippings may be used. 7 . ’ 3. When the food has been prepared for the bag place the-same on the table and lift the uppermost edge of the bag while you insert the contents. 4. Fold the inouth of the bag two or three times and fasten with a clip; strong wire paper clips obtainable at any stationer’s answers the purpose. It is desirable to fold the corners of the bag so as to secure as near as possible a hermatlcal closing. It may occasionally happen that a bag may leak, in which event it is not necessary that the food should be emptied and transferred to another bag. Simply put the bag within another. The Oven. Practically any oven will do. Paper bag cookery is as wfell suited to a gas stove as it Ik to a coal oven, an electricity cooker or oil stove, always provided the necessary heat is se::ixt x the size Of the article. >7' .77 SO* oven should be kept clean of course. Although under the new cook- ® unnecessary to ever have the sides of the interior covered with grease and fat, dust is always about ,o be ab “ ,u,eiy n ~ _ ontact with the outer World nf mipmhoa tha Avar* ffill/llllsl Ixa nrz-kll I « ■ telltS Into ft gAg OVen the gRa Rhnnld ULV t*. oven uie gas snouid t”"!* “f, ’ he “ !“* * "“I ****** **bo vwtt luio vuguL vo do reQUceci in eignt fitjautes after to Id 0 degrees. To find out the rorrert rteoTAA n th mometer -r —4— ta***^' ° thp flnlAr nniiiullwi I placed la th* wTen wTlf at whether it i. too hot or not. r In the case of coal heated iUtml

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wtith solid shelves a wire broiler should be used. This should be placed on the “shelf with the bag containing the food. It is necessary to emphasize the fact that, except in the case of pies, no dish should be used. people have failed to obtain the right results, and when inquiries have been made it has been found that the food had been placed In a dish and the dish |n the bag and the bag on the broiler. ■>■. / Y^“jF : Another important detail is the distance that the bag should be from the gas jet in the case of a gas stove. Generally it should be about an inch above the flame. Order of Articles In the Oven. As a general rule the order should be as follows: Roasts and entrees on the lower shelf, fish in the middle and pastry, etc., on the top, where the heat is most intense. ; f

Cooked.

If the time table is adhered to the bag may be taken out of the oven in confidence that the food is well cooked. But if from any cause the heat declines it is a very easy matter to find out whether the food is properly cooked. Except in the case of vegetables a little hole can be made in the bag by which the food can be seen and judged as to whether it is cooked or not This will not militate against the cooking of the food in the slightest In many articles.. however, a slight touch of the bag will indicate to an ordlnar cook whether the bag is ready to be served. A prick with a needle is another method that may be adopted. But a peculiarly favorable feature of paper bag cookery is that if the food is left five or ten minutes in the bag in the oven longer than the specified time on my. table, the food will not be spoiled. There is little chance of over-cooking. Dangers to he Avoided. Cooking generally has its dangers, like other occupations. It is the beauty of this system that the dangers are reduced to a minimum. One does not require every now and then to open the oven door “to see how the roast is getting oh,” The oven is doing its work because the whole force of the heat is playing upon the bag and insuring every part of the food being properly penetrated. Nevertheless, care should be exercised when opening the oven. A draft from an open door or window may cause a gas flame to iguite a bag. When such an accident occurs, the bag should be Immediately taken out and placed inside another bag and left a few minutes longer to rectify any loss that the food may have sustained in meantime. Care again should be exercised in taking the bag out of the oven.A plate should be placed gently under the bag about-a couple of Inches and thb bag drawn completely over the plate with the fingers. The bag should be ripped open from the top and the fragmenes thrown at once away.

Lecture Course Dates. Jan. M—John Eberly Co., concert March 21—Beulah Buck Co., ladies >ri». Adams, lecture. —— —— To find a buyer for your property, try a classified adv. tn tW pnper.

HANGING GROVE.

2. ' •.« George W. Bond was in Francesville Wednesday. • r Mrs, John Jordan visited her parents, Mr. and Mrs. Joseph Stewart, Wednesday. *" X Brook Snedeker and family are entertaining relatives from Coshocton, Ohio, this week. Miss Lottie Robinson came out from Rensselaer Saturday evening for 1; < vislt~bver Sunday with Dora Phillips. Mr. and? Mrs. J. M. Johnson and Mr. and Mrs. George Johnson ate birthddy dinner at the home of Mr. and Mrs. J. M. Johnson's parents, near Monon, Sunday. ■Elmer Ross remains in a very critical condition, having developed pneumonia along with the typhoid. The litUe lad is fighting bravely for ihs life and may have strength enough to pull through. Mrs. Brook Stewart Was seized with a severe attack of heart trouble early Monday morning and has been unable to leave her room since. Mrs. Stewart is subject to a weak heart and has had several attacks before but usually of shorter duration. ? >4 ?* A letter from Ed Peregrine and family, of Mitchell, S. Dak., says that they will have at least 3,000 bushels of corn in spite of the bad season. They are now gathering corn estimated at 35 to 40 bushels per acre. Their friends herd will be pleased to hear this good news,

There were several barrels of dressed poultry shipped from McCoysburg Wednesday morning for the Thanksgiving market Orville Hitchings shipped a barrel of dressed geese Friday and Monday received a check in payment for a barrel of rabbits. The error will no doubt be straightened satisfactorily, but it was quite a joke on Mr. Hitchings.

“Uncle” John Tillett, of Gillam, was 86 years old Wednesday, Nov. 22, and was able to spend the day with his daughter, Mrs. Stephen Freeman, al Pleasant Grove, it also being her births day. Mr. Tillett has been In quite feeble health for some time. He makes his home principally with his daughter, Mrs. Albert Parker, although when feeling well enough he spends a little time with each of his children. About thirty friends and relatives gathered at the home of Simon Cook Saturday evening, Nov. 18, to help him celebrate his 50th birthday. His good wife and child gave him a gold watch and bls neighbors gave him a gold chain. Oysters, caks and pie were served and the evening spent with a social good time. Those present were: John Jordan, R. Drake and families, "n c rc’ Randle, Orlan'do Mannan and families and Miss Louis Strantz.

,■ ; '—IIIISSOII ■ For Wassert Iw, Day er Night All calls for bus service, either to the trains, down town, or from one part of the city to another, promptly answered. Call any ot the following phontoM^-'*- 5 Makeever Hotel, Phom 107. t .rj H Wntoon's residence. No. 48. he patronage o pu ic n l ' * " ’iWi ’’TW'f

THE ELLIS THEATRE J IL S. ELMS. —,—?...?■■,. ■■ MONDAY, DECEMBER 4th LookWho’sHere " 1 * • . ~ Hlk a <VY*BWI MS VXr/\XI.WxA „■ - ■ <-y-v 1 . 1 . AL WARNER jf Warner "Stock Co. POPULAR PRICES: Uc, Ke. Monday noght’s performance. OPBHTO rilFS™ SOHT.. .... .. !■ 1111 I vC I 8 w BK‘ ■ Sk W H O SSB sl IH Thanilgiving z> 7* * RIVAKinR itnlfitic rarit y IW»wl-®Wv HIIH®IIV I win At3:ooi’de6k AMssin 2se. CEMENT CONTRACTOR