Evening Republican, Volume 15, Number 278, Rensselaer, Jasper County, 24 November 1911 — Hot Maple Nougat [ARTICLE+ILLUSTRATION]

Hot Maple Nougat

Boil two cups of maple sirup and a tamp of butter the size of a walnut jmtilltJtQrms A. atot .ball when dropped into cold water. Add half a cup of chopped pecans and keep warm over hot "Water until ready to sjfrve. The® pbur lt while hot over each serving of ice cream—vanilla fe best—and the nougat will candy deliciously when it touches the frozen sweet.

FROZEN FRUIT PUDDING—Bea well together the yolks of three eggs and one cupful and a half of granolated sugaC ' Scald' ofie pint of mflk, pour gradually over the egg mixture then return to the double boiler and stir and cook until thickened enough to mask the back of a spoon. Strain and coo’., then freeze. In the meantime blanch and grate four ounces of almonds, shred very fine two ounces to citron and two ounces of candied pineapple; soak for two hours a half cupful of sultana raisins in sufficient sherry to cover, then drain. Add all these ingredients together with one tesspoonful of vanilla, one tablespoon to brandy and the grated rind of an orange to the frozen cream. Work well together, pack In the can after dasher & removed; repack the freezer, stand away for two hours to ripen. ...

Guest—6oe her% trailer, you don't mean to tell me this stuff is mock tars Ue soup, do youT ti , r , , .Walter—Det's wot It am, eah. De boss done buys de bqfct mock turtle? dax am In de market, sah, an* dat’s «r fact- ■* ,. ...3

THE REAL THING.